If you’ve ever bought a tin of chicken and then found that you have food poisoning, you may be wondering how long it takes to recover from chicken food poisoning. The short answer is, it depends. Salmonella and E. coli symptoms can appear as early as 24 hours after exposure, but for campylobacter and E. coli, symptoms may take up to a week.
If you’re not sure if you’ve eaten something contaminated with salmonella or E. coli, you may experience the same symptoms as someone who has had the stomach flu. In mild cases, treatment is similar to that of stomach flu, which is to replace lost fluids. More severe cases of food poisoning require hospitalization. If you suspect you may be suffering from food poisoning, visit your doctor or visit your local emergency department to get a test done.
The most common bacteria that cause food poisoning is Campylobacter. It is a bacterium that grows in pre-cooked meat and poultry, and is responsible for up to ten percent of cases of food poisoning in the U.S. Infected people usually develop diarrhea and abdominal pain within eight to 12 hours after exposure. Symptoms can be severe and last for a few days.
Infections caused by Salmonella are a real danger, but they can be prevented if you follow a few simple precautions. Wash your hands thoroughly after using the restroom and before handling food. Also, be sure to keep away from raw honey and corn syrup. Even if you’re eating chicken, always wash your hands thoroughly. These bacteria can live in the internal organs of chicken and are found in chicken. If you have any suspicions about the source of the Salmonella contamination, you should seek medical care right away.